SugaVida Turmeric & Ginger Spice Christmas Cookies

2024-07-17



A festive, healthy twist on traditional Christmas cookies! These turmeric-spiced treats are made with the best natural ingredients, offering a nutritional boost while satisfying your sweet tooth. The combination of Palmyra Blossom Nectar and SugaVida’s Triple Strength Turmeric with Ginger blend delivers all the health benefits you need this holiday season—without spiking your blood sugar.

Ingredients

(Makes 20-35 cookies depending on cutter size)

For the Cookies:

  • 80g grass-fed organic butter
  • 125g SugaVida Palmyra Blossom Nectar
  • 2 tbsp SugaVida Triple Strength Turmeric with Ginger
  • 100ml boiled filtered water
  • 250g spelt flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 tsp ground ginger
  • Large pinch of ground nutmeg
  • Pinch of sea salt

Method:

  1. Preheat your oven to 175°C (fan-assisted) and line a baking tray with parchment paper.

  2. Prepare the Cookie Dough:

    • Gently melt the butter in a saucepan or microwave, then add it to a mixing bowl along with the Palmyra Blossom Nectar.
    • Mix these ingredients thoroughly using a wooden spoon or electric mixer with a paddle attachment.

  3. Make the Turmeric Mix:

    • In a separate bowl, add 2 tbsp of SugaVida Triple Strength Turmeric with Ginger to the boiled filtered water, and stir well.
    • Pour this turmeric mixture into the melted butter and Palmyra Nectar mix, combining everything together.

  4. Sift the Dry Ingredients:

    • In a separate bowl, sift together the spelt flour, baking powder, cinnamon, ginger, nutmeg, and salt.
    • Gradually fold the sifted dry ingredients into the wet mixture until the dough begins to come together.

  5. Form the Dough:

    • If using an electric mixer, switch to a dough hook and mix until the dough forms. You may need to use your hands to complete the mixing process.

  6. Chill the Dough:

    • Wrap the dough in parchment paper and refrigerate for around 10 minutes to help it firm up.

  7. Roll & Shape the Dough:

    • On a lightly floured surface, roll the dough out to about ½ inch thick for softer cookies, or ¼ inch for crispier ones.
    • Use your favorite Christmas cookie cutters to create festive shapes.

  8. Bake the Cookies:

    • Place the shaped cookies on your prepared baking tray and bake for 10-12 minutes, or until golden brown.

  9. Cool and Decorate:

    • Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to crisp up.
    • Decorate with icing or festive sprinkles, if desired.

  10. Storage:

    • Store the cookies in an airtight container for up to 4 days, or freeze them without decorations until you’re ready to serve.

Enjoy these delicious, healthy, and festive cookies with the whole family this holiday season!

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